[photo set of moving images. the first image is of a white and gray cat hovering over a bowl of popcorn. the second image is of the same cat digging its face in the bowl.]
(via onlylolgifs)
go home cat, you are drunk.
but really.
this is Fabian
this is me. i love popcorn
![Gluten-Free Cinnamon Crumble Muffins
1/4 cup Sugar
2 Tbsp Butter
2 Eggs (egg replacer)
3/4-1 cup almond milk (depending on the type of flour you use)
1/4 tsp Vanilla
1-1/4 cups flour (I used Bob’s Red Mill All-Purpose Gluten-Free Flour)
1/4 tsp salt
2 tsp baking powder
1/2 tsp xanthan gum
1 tsp cinnamon
Crumble Topping
4 TB butter
2/3 c flour
1/4 sugar
pinch of salt
1/2 tsp cinnamon
Directions
Preheat oven to 350°F degrees.
Lightly spray muffin tin with nonstick vegetable spray OR line with muffin liners.
Cream together sugar and butter
Beat in eggs
In a separate bowl, mix together flour, salt and baking powder.
Add flour mixture to egg mixture alternately with the milk.
Stir in vanilla.
Prepare the crumble by blending the butter into the rest of the crumble ingredients.
Pour into prepared muffin tins or muffin top pan
Sprinkle crumble topping on each of the muffins.
Bake for about 15-20 minutes.
Image Source: [x]
I altered Bob’s Basic Gluten Free Muffin recipe. This recipe is supposed to make 12 muffins, but it ended up yielding 6 muffin tops.](http://24.media.tumblr.com/1019b823d6ad77ee478a07d8ea93ddc1/tumblr_mksnux4hZK1qa4omzo1_500.jpg)
Gluten-Free Cinnamon Crumble Muffins
- 1/4 cup Sugar
- 2 Tbsp Butter
- 2 Eggs (egg replacer)
- 3/4-1 cup almond milk (depending on the type of flour you use)
- 1/4 tsp Vanilla
- 1-1/4 cups flour (I used Bob’s Red Mill All-Purpose Gluten-Free Flour)
- 1/4 tsp salt
- 2 tsp baking powder
- 1/2 tsp xanthan gum
- 1 tsp cinnamon
Crumble Topping
- 4 TB butter
- 2/3 c flour
- 1/4 sugar
- pinch of salt
- 1/2 tsp cinnamon
Directions
- Preheat oven to 350°F degrees.
- Lightly spray muffin tin with nonstick vegetable spray OR line with muffin liners.
- Cream together sugar and butter
- Beat in eggs
- In a separate bowl, mix together flour, salt and baking powder.
- Add flour mixture to egg mixture alternately with the milk.
- Stir in vanilla.
- Prepare the crumble by blending the butter into the rest of the crumble ingredients.
- Pour into prepared muffin tins or muffin top pan
- Sprinkle crumble topping on each of the muffins.
- Bake for about 15-20 minutes.
Image Source: [x]
I altered Bob’s Basic Gluten Free Muffin recipe. This recipe is supposed to make 12 muffins, but it ended up yielding 6 muffin tops.
Raw Vegan Protein Bars
Ingredients (Makes 6 48g bars)
- 1 cup raw unsalted cashews
- 10 medjool dates, pitted (or 1 cup of regular dates)
- pinch of sea salt (optional)
Instructions
- Pulse cashews in your food processor until finely chopped. Empty the nuts into a bowl.
- Place the dates into the food processor and grind until roughly chopped into small pieces.
- Now add the cashew nuts back to the food processor with the dates, add a pinch of sea salt if using, and pulse until well combined.
- Form into bars.
- Store in an air tight container or wrap individually in plastic wrap for convenience and refrigerate.
Source: Edible Sound Bites
I love Stephanie Gonot’s work
and
I love pan dulce
so
I made this gif
L: “You want some grilled chee…Mac n’ cheese?”
Me: “Yes, I would like a grilled mac n’ cheese.”
L: **stares at me**
Me: “Yes, it’s exactly what you think it is.”
L: **Smiles and heads toward kitchen to concoct dinner**
- - -
I may be a married, anti-marriage hypocrite, but gawdamn! this lady’s the bees knees.
(via aracelery)
Rovente’s needs to open a shop in St. Johns like 2 years ago.
trilltrillian Asks:
undercoverdyke Said:
Even with sprinkles, Trill, even with sprinkles.
However, I will only accept chalky-ass sprinkles on top of that heavenly cake which one acquires from a panaderia.
SWEET BROWN BABY JEEBUS GIVE ALL OF THESE TO ME RIGHT NOW
OMFG I’M SO HUNGRAY
Oh, look “healthy” people eating “poison”
Re: my last reblog about “real food”
(via chubbycartwheels)
Why does this classist elitist bullshit always come across my goddamn dash?!
Sure, everyone could eat like that if they had: access to “real food”, because you can’t find fresh produce everfuckingwhere; time to cook; time to shop; a vehicle, because “real food” is fucking heavy; a home or space to store/refrigerate that “real food”; cooking utensils because guess what! That shit costs money, too; access to information about the best diet for their health outlook, again $$$; basically these arguments are wack so GTFO with your weak-ass, self-righteous bullshit.
(via schindermania)